Sockeye salmon (red salmon) (Oncorhynchus nerka)

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: > Sockeye salmon (red salmon) (Oncorhynchus nerka)

Duty Rate (from China)

35%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Products classified under HTS 0303.11.00.00

Frozen Dressed Sockeye Salmon

Frozen dressed sockeye salmon (headed, gutted, gilled), whole presentation fish. Under HTS 0303.11.00.00 as frozen sockeye salmon not reduced to 0304 meat.

Bulk Frozen Sockeye Salmon Blocks

Glazed blocks of frozen sockeye salmon (10-20 kg), whole fish for institutional processing. HTS 0303.11.00.00 applies to frozen sockeye excluding 0304 fillets.

Frozen Sockeye Salmon Whole Fish

Whole frozen sockeye salmon (Oncorhynchus nerka), typically weighing 2-5 kg each, caught in Alaskan waters and flash-frozen at sea to preserve freshness. This product falls under HTS 0303.11.00.00 as it is frozen sockeye salmon excluding fillets or other fish meat of heading 0304 and not classified as edible offal.

Frozen Alaskan Sockeye Salmon Heads-On

Frozen sockeye salmon with heads and entrails removed but otherwise whole, ideal for ethnic markets and smoking. Classified under HTS 0303.11.00.00 as frozen sockeye salmon (Oncorhynchus nerka) not reduced to fillets or meat per heading 0304.

IQF Frozen Sockeye Salmon Portions

Individually quick frozen (IQF) sockeye salmon cut into skin-on portions (150-250g each), not fully filleted. This qualifies for HTS 0303.11.00.00 as frozen sockeye salmon excluding fish fillets of heading 0304.

Frozen Wild-Caught Sockeye Salmon Rounds

Frozen round sockeye salmon (gutted but head-on), wild-caught from Bristol Bay, Alaska. Falls under HTS 0303.11.00.00 for frozen sockeye salmon (Oncorhynchus nerka), distinct from fillets or offal.

Frozen Sockeye Salmon for Sushi Grade

Premium sushi-grade frozen whole sockeye salmon, super-frozen to -60°F for parasite control. Classified in HTS 0303.11.00.00 as frozen sockeye (Oncorhynchus nerka), not fillets.