Chilled Pacific Mahi Mahi Whole
Chilled whole Pacific mahi mahi (Coryphaena spp.), sustainably sourced, packed in leak-proof boxes with ice. HTS 0302.89.50.72 applies to this fresh/chilled other fish excluding offal and fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If filleted and frozen inadvertently
Frozen fillets specifically under 0304.92, distinct from whole chilled fish.
If reclassified as swordfish
Similar appearance may lead to 0302.84; morphological ID differentiates.
If made into pasta products
Incorporated into prepared foods like fish pasta shifts to Chapter 19.
Not sure which classification is right?
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Import Tips & Compliance
• Source from certified fisheries with traceability to avoid Lacey Act declaration issues
• Weigh and declare net fish weight excluding ice/packaging for accurate duty calculation
• Monitor for histamine formation; test samples if transit exceeds 48 hours chilled
Related Products under HTS 0302.89.50.72
Fresh Whole Mahi Mahi
Fresh whole dolphin fish (Coryphaena hippurus), ungutted and unprocessed except for removal of gills and viscera, weighing around 5-10 pounds each. Classified under HTS 0302.89.50.72 as fresh or chilled dolphin fish, excluding fillets or other fish meat of heading 0304, live, fresh or chilled.
Chilled Gutted Mahi Mahi
Chilled mahi mahi with head on, gutted and gills removed, packed in ice slurry for preservation. This product is classified under HTS 0302.89.50.72 specifically for fresh or chilled dolphin fish (Coryphaena spp.), not exceeding processing beyond basic preparation.
Fresh Head-Off Mahi Mahi
Fresh mahi mahi (Coryphaena spp.) with heads removed, whole trunk intact, delivered on ice within 24 hours of catch. Falls under HTS 0302.89.50.72 as other fresh or chilled dolphin fish, excluding advanced processing like filleting.
Iced Whole Coryphaena Tuna-Like Fish
Whole iced Coryphaena hippurus from Pacific waters, unscaled and ungutted, maintained at 0-4°C. Specifically under HTS 0302.89.50.72 for chilled dolphin fish, distinct from tuna headings.
Fresh Caribbean Dolphin Fish
Fresh whole dolphin fish from Caribbean Coryphaena spp., head-on gutted, air-freighted chilled. Classified precisely under HTS 0302.89.50.72 for non-fillet fresh/chilled mahi mahi.
Slurry-Chilled Mahi Mahi Trunks
Mahi mahi trunks (head/guts off) preserved in ice-water slurry at <2°C, whole body intact. HTS 0302.89.50.72 covers these chilled Coryphaena spp. presentations excluding further meat separation.