Fresh Chilled Yellow Perch

Yellow perch (Perca flavescens) is a freshwater fish commonly found in North American lakes and rivers, harvested and chilled for market. It falls under HTS 0302.89.50.25 as fresh or chilled freshwater perch, excluding fillets and offal, not otherwise specified. This classification applies to whole, ungutted or simply cleaned fish fit for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.89.00Same rate: 35%

If frozen rather than chilled

Frozen freshwater perch shifts to Chapter 3 heading 0303 for frozen fish, excluding fillets.

0304.82.50.00Same rate: 35%

If processed into fillets

Filleted perch meat falls under heading 0304 for fish fillets and other fish meat.

0302.71Lower: 10% vs 35%

If identified as halibut or specific salmonid

Certain named freshwater species like salmonids have dedicated subheadings under 0302.71.

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Import Tips & Compliance

Obtain FDA prior notice and ensure fish is chilled below 4°C with proper temperature logs to meet fish import safety standards

Provide certificates of origin and harvest details to verify freshwater sourcing and avoid misclassification as saltwater species

Watch for Section 609 compliance if any shrimp bycatch is involved in harvest; declare accurately to prevent seizures