Chilled Pickerel for Sushi Markets
Premium chilled pickerel heads-off but whole, sourced for raw fish slicing in Asian markets. Classed in HTS 0302.89.50.10 as unfilleted freshwater pickerel.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lightly smoked or marinated
Any preservation moves to prepared/preserved fish in 1604.
Not sure which classification is right?
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Import Tips & Compliance
• Parasite destruction certification required for raw consumption under FDA Fish and Fishery Products Hazards Guide
• Avoid gilling/gutting that borders fillet definition; CBP rulings specify limits
Related Products under HTS 0302.89.50.10
Fresh Chilled Walleye Pickerel Fillets
Whole fresh or chilled walleye pickerel (Sander vitreus), a freshwater fish native to North American lakes and rivers, classified under HTS 0302.89.50.10 as pickerel, excluding fillets which fall under heading 0304. This product is typically sold ungutted or lightly processed for immediate consumption or further processing.
Fresh Lake Pickerel Whole Fish
Ungutted whole fresh pickerel from Great Lakes regions, valued for its mild flavor and firm texture in gourmet seafood markets. Falls under HTS 0302.89.50.10 as freshwater pickerel, fresh or chilled, not further processed beyond basic cleaning.
Chilled Chain Pickerel from Aquaculture
Farm-raised chain pickerel (Esox niger), fresh chilled and packed on ice for live market transport. Classified as freshwater pickerel under HTS 0302.89.50.10, distinct from marine fish or processed products.
Fresh Grass Pickerel Specimens
Small fresh grass pickerel (Esox americanus vermiculatus) used in specialty ichthyology displays or as bait fish, chilled for viability. HTS 0302.89.50.10 covers this freshwater pickerel species as fresh/chilled whole fish.
Wild Caught Freshwater Pickerel on Ice
Wild-harvested pickerel packed in ice blocks for restaurant supply, maintaining freshness for sushi-grade applications. Specifically pickerel under HTS 0302.89.50.10 as other freshwater fish, fresh or chilled.