Fresh Chilled Sablefish Fillets in 6kg Tray
Fresh or chilled sablefish (Anoplopoma fimbria) fillets that have been scaled, packed in immediate containers weighing 6.8 kg or less with their contents. This product falls under HTS 0302.89.11.20 as it is whole or processed sablefish (not separated fillets of heading 0304), scaled, and in small retail packs. It excludes unscaled fish or larger bulk containers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of fresh or chilled
Frozen sablefish in small scaled packs moves to heading 0303 for frozen fish, excluding fillets.
If imported as skinless fillets, regardless of scaling
Fillets and other fish meat of heading 0304 take precedence over whole fish headings like 0302.
If scaled but in bulk containers over 6.8 kg
Container size threshold determines subheading; larger packs fall under 0302.89.50 for scaled fish.
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Import Tips & Compliance
• Ensure fish is documented as fresh/chilled (not frozen) with temperature logs below 4°C to avoid reclassification to Chapter 03 frozen fish
• Provide scientific name (Anoplopoma fimbria) and scaling confirmation on invoices; unscaled fish shifts to other subheadings
• Comply with FDA seafood HACCP and Section 609 if any shrimp contamination risk; declare exact container net weight ≤6.8kg
Related Products under HTS 0302.89.11.20
Chilled Whole Scaled Sablefish in Retail Pouch
Whole sablefish (Anoplopoma fimbria), fresh or chilled, scaled with heads and viscera intact, packed in immediate retail pouches ≤6.8 kg. Classified under HTS 0302.89.11.20 for other fresh/chilled fish, scaled, small container sablefish. Not fillets, offal, or unscaled.
Pacific Black Cod Sablefish in 5lb Scaled Pack
Fresh chilled Pacific black cod, scientific name sablefish (Anoplopoma fimbria), scaled and headless, in 5 lb (2.27 kg) immediate containers. Fits HTS 0302.89.11.20 as scaled sablefish, fresh/chilled, small packs, excluding fillets or unscaled. Common in sushi-grade imports.
Sushi-Grade Chilled Sablefish in 6.5kg Tray
Premium sushi-grade sablefish (Anoplopoma fimbria), fresh chilled, scaled with fins processed, in trays of 6.5 kg total weight. Under HTS 0302.89.11.20 for scaled sablefish in immediate small containers, fresh/chilled, not fillets. High fat content ideal for raw consumption.
Headless Scaled Sablefish in 3kg Vacuum Pack
Fresh or chilled sablefish (Anoplopoma fimbria) with heads removed but scaled, viscera processed, in 3 kg vacuum-sealed immediate containers. Classifies to HTS 0302.89.11.20 as permitted processing for sablefish small packs, excluding pure fillets. Used in gourmet retail.