Fresh Chilled Farm-Raised American Eel Fingerlings
Juvenile American eels (Anguilla rostrata) fingerlings from controlled farms, chilled for grow-out transport. Still classified under HTS 0302.74.00.00 as fresh chilled eels of Anguilla spp., regardless of size.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ornamental or aquarium use
Live ornamental fish may shift to 0301, but food-grade eels stay in 0302.
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Import Tips & Compliance
• Declare as 'live fingerlings if alive' or chilled; obtain APHIS permits for potential pathogens
• Transport in aerated chill tanks; monitor oxygen levels to prevent mortality
• Avoid bulk water declaration issues by weighing net fish weight
Related Products under HTS 0302.74.00.00
Fresh Chilled Live Eels (Anguilla rostrata)
Live American eels (Anguilla rostrata) transported in chilled oxygenated water to maintain freshness, directly from aquaculture farms. Classified under HTS 0302.74.00.00 as fresh or chilled eels of Anguilla spp., excluding fillets or offal. Ideal for live seafood markets and high-end sushi restaurants.
Fresh Chilled Japanese Unagi Eels (Anguilla japonica)
Whole fresh chilled Japanese eels (Anguilla japonica) harvested from coastal farms, gutted but intact for optimal flavor retention. Fits HTS 0302.74.00.00 as chilled eels of Anguilla spp., not filleted or offal. Commonly used in kabayaki grilling preparations.
Fresh Whole European Eels (Anguilla anguilla)
Fresh whole European eels (Anguilla anguilla) caught fresh and chilled immediately, sold ungutted for traditional European recipes like jellied eels. Classified precisely under HTS 0302.74.00.00 for fresh or chilled Anguilla spp. eels, excluding fillets.
Chilled Gutted Shortfin Eels (Anguilla bicolor)
Shortfin eels (Anguilla bicolor) from Southeast Asian farms, gutted and chilled on ice for extended shelf life. HTS 0302.74.00.00 applies to these fresh or chilled whole eels of Anguilla spp., prior to filleting.