0302.72.50.04/Fresh Chilled Basa for Sashimi/Japan

Fresh Chilled Basa for Sashimi from Japan

Premium fresh chilled basa (Pangasius bocourti) whole fish, gutted lightly for sushi-grade import, still whole form. Under 0302.72.50.04 as chilled Pangasius spp., not processed fillets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Implement HACCP for histamine control in chilled Pangasius susceptible to scombrotoxin

• Declare 'suitable for raw consumption' but ensure whole fish form for 0302

• Avoid common error of pre-slicing, pushing into 0304 fish meat category