Chilled Head-Off Gutted Pollock from Mexico
Head-off, gutted (HOG) pollock fish, fresh chilled, still classified as whole fish under Gadidae excluding 0304 fillets. HTS 0302.59.5010 applies as long as not further processed into meat/fillets. Common for surimi production preprocessing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document HOG processing as minimal (no filleting) with photos/records to defend 0302 classification
• Test for histamine levels in chilled Gadidae fish; high levels may trigger FDA rejection
• Avoid bulk packaging confusion with fillets; use clear 'whole HOG fish' manifests