Gutted Chilled Haddock with Head On from Japan
Haddock eviscerated but head retained, chilled for extended shelf life in wholesale markets. HTS 0302.52.00.00 applies to such minimally prepared fresh/chilled haddock.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document gutting process to prove no further meat separation occurred
• Use oxygen-permeable packaging to maintain 'chilled' not 'modified atmosphere' status
• Check EU export health certificates if from Europe