Gutted Chilled Haddock with Head On from Canada
Haddock eviscerated but head retained, chilled for extended shelf life in wholesale markets. HTS 0302.52.00.00 applies to such minimally prepared fresh/chilled haddock.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document gutting process to prove no further meat separation occurred
• Use oxygen-permeable packaging to maintain 'chilled' not 'modified atmosphere' status
• Check EU export health certificates if from Europe