Gutted Chilled Haddock with Head On from Canada
Haddock eviscerated but head retained, chilled for extended shelf life in wholesale markets. HTS 0302.52.00.00 applies to such minimally prepared fresh/chilled haddock.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document gutting process to prove no further meat separation occurred
• Use oxygen-permeable packaging to maintain 'chilled' not 'modified atmosphere' status
• Check EU export health certificates if from Europe