Chilled Alaskan Cod Loins from Japan
Premium loins cut from Pacific cod (Gadus macrocephalus), chilled and vacuum-packed. Classified in HTS 0302.51.00 as they are not detached fillets or other fish meat of 0304. Sought after for sushi-grade applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm loins retain some bone/skin attachment to avoid 0304 fillet classification
• Obtain prior notice via FDA Prior Notice system for chilled seafood
• Budget for possible USDA/NOAA inspections on Gadidae imports