Gutted Head-Off Swordfish from Mexico
Swordfish (Xiphias gladius) processed by removing head and guts, fresh or chilled, packed in ice for transport. Falls under 'other' in HTS 0302.47.00.90 as not fillets or meat of 0304.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Photos and processing certs prove head-off status without fillet removal
• Comply with FDA seafood HACCP; log chain of custody from vessel to port
• Watch weight declarations; head-off reduces weight but must match invoices