0302.47.00.90/Gutted Head-Off Swordfish/Germany

Gutted Head-Off Swordfish from Germany

Swordfish (Xiphias gladius) processed by removing head and guts, fresh or chilled, packed in ice for transport. Falls under 'other' in HTS 0302.47.00.90 as not fillets or meat of 0304.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Photos and processing certs prove head-off status without fillet removal

• Comply with FDA seafood HACCP; log chain of custody from vessel to port

• Watch weight declarations; head-off reduces weight but must match invoices