Fresh Chilled Swordfish Steaks from Canada
Thick cuts of swordfish (Xiphias gladius) steaks, fresh or chilled, sourced from Pacific waters and never frozen. These fall under HTS 0302.47.00.90 as fresh or chilled swordfish excluding fillets or other fish meat of heading 0304, specifically in the 'other' category beyond whole fish.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify fish is below -0.6°C for chilled status; frozen shifts to Chapter 03 heading 0303
• Provide catch certificates and health docs; swordfish requires CITES if over certain sizes
• Avoid misclassification as fillets (0304) by ensuring steaks retain bone or skin attachment