0302.47.00.90/Fresh Chilled Swordfish Loins/Japan

Fresh Chilled Swordfish Loins from Japan

Large, skin-on loins cut from swordfish (Xiphias gladius), fresh or chilled, ideal for sashimi or grilling. HTS 0302.47.00.90 applies to these 'other' forms excluding true fillets of heading 0304.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Document loin cuts as skin-on to distinguish from fillets; CBP scrutinizes this

• Use HACCP plans for seafood safety; test for histamines in scombroid species

• Origin labeling critical; swordfish from Mediterranean faces stricter quotas