0302.47.00.90/Fresh Chilled Swordfish Loins/Japan

Fresh Chilled Swordfish Loins from Japan

Large, skin-on loins cut from swordfish (Xiphias gladius), fresh or chilled, ideal for sashimi or grilling. HTS 0302.47.00.90 applies to these 'other' forms excluding true fillets of heading 0304.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document loin cuts as skin-on to distinguish from fillets; CBP scrutinizes this

• Use HACCP plans for seafood safety; test for histamines in scombroid species

• Origin labeling critical; swordfish from Mediterranean faces stricter quotas