Fresh Chilled Swordfish Loins from Germany
Large, skin-on loins cut from swordfish (Xiphias gladius), fresh or chilled, ideal for sashimi or grilling. HTS 0302.47.00.90 applies to these 'other' forms excluding true fillets of heading 0304.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document loin cuts as skin-on to distinguish from fillets; CBP scrutinizes this
• Use HACCP plans for seafood safety; test for histamines in scombroid species
• Origin labeling critical; swordfish from Mediterranean faces stricter quotas