Fresh Chilled Swordfish Loins from China
Large, skin-on loins cut from swordfish (Xiphias gladius), fresh or chilled, ideal for sashimi or grilling. HTS 0302.47.00.90 applies to these 'other' forms excluding true fillets of heading 0304.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document loin cuts as skin-on to distinguish from fillets; CBP scrutinizes this
• Use HACCP plans for seafood safety; test for histamines in scombroid species
• Origin labeling critical; swordfish from Mediterranean faces stricter quotas