Fresh Chilled Japanese Jack Mackerel from Canada
Fresh or chilled Trachurus japonicus, commonly known as Japanese jack mackerel, is a pelagic fish caught in Pacific waters, imported whole for markets. Classified under HTS 0302.45.5000 as 'other' jack and horse mackerel, it excludes fillets (0304) and applies only to fresh/chilled whole fish. Popular in sushi and grilling preparations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit FDA Prior Notice at least 2 hours before arrival for perishable seafood to expedite clearance
• Include catch certificates to prove legal wild harvest, avoiding CITES or IUU fishing violations
• Label with country of origin and scientific name to prevent misclassification as premium species