Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Jack and horse mackerel (Trachurus spp): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.45.50.00
Fresh Chilled Atlantic Horse Mackerel
Fresh or chilled Trachurus trachurus (Atlantic horse mackerel) is a small oily fish harvested from the Atlantic Ocean, sold whole with head and guts intact. It falls under HTS 0302.45.5000 as 'other' jack and horse mackerel species, excluding fillets or processed meat of heading 0304. This classification applies to unprocessed, whole fish in fresh or chilled form suitable for immediate human consumption.
Fresh Chilled Japanese Jack Mackerel
Fresh or chilled Trachurus japonicus, commonly known as Japanese jack mackerel, is a pelagic fish caught in Pacific waters, imported whole for markets. Classified under HTS 0302.45.5000 as 'other' jack and horse mackerel, it excludes fillets (0304) and applies only to fresh/chilled whole fish. Popular in sushi and grilling preparations.
Fresh Chilled Blue Mackerel (Horse Mackerel)
Fresh or chilled Trachurus murphyi, known as blue mackerel or Chilean horse mackerel, sourced from South Pacific fisheries. This whole fish import is classified in HTS 0302.45.5000 for 'other' jack and horse mackerel, fresh/chilled excluding offal or fillets. Used in canning and fresh markets.
Fresh Chilled Mediterranean Horse Mackerel
Fresh or chilled Trachurus mediterraneus from Mediterranean fisheries, imported whole for European-style markets. HTS 0302.45.5000 covers this as 'other' jack and horse mackerel, fresh/chilled, excluding any filleted or processed forms per heading 0304 exclusion.
Fresh Chilled Peruvian Jack Mackerel
Fresh or chilled Trachurus murphyi from Peruvian waters, a key export whole fish for US wholesalers. Falls precisely under HTS 0302.45.5000 as other jack and horse mackerel, limited to fresh/chilled whole fish per chapter exclusions.