0302.42.00.00/Fresh Bay Anchovies (Anchoa mitchilli)/Mexico

Fresh Bay Anchovies (Anchoa mitchilli) from Mexico

Note: While Anchoa spp. are related, strict Engraulis spp. classification applies here; this represents pure Engraulis imports. Fresh bay-area anchovies kept chilled. HTS 0302.42.00.00 for whole fresh/chilled anchovies.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Independent lab testing for species DNA if disputed at customs

• Declare exact Engraulis subspecies to match hierarchy