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0302.42.00.00/Fresh Bay Anchovies (Anchoa mitchilli)/Japan

Fresh Bay Anchovies (Anchoa mitchilli) from Japan

Note: While Anchoa spp. are related, strict Engraulis spp. classification applies here; this represents pure Engraulis imports. Fresh bay-area anchovies kept chilled. HTS 0302.42.00.00 for whole fresh/chilled anchovies.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Independent lab testing for species DNA if disputed at customs

• Declare exact Engraulis subspecies to match hierarchy