0302.42.00.00/Fresh Bay Anchovies (Anchoa mitchilli)/Germany

Fresh Bay Anchovies (Anchoa mitchilli) from Germany

Note: While Anchoa spp. are related, strict Engraulis spp. classification applies here; this represents pure Engraulis imports. Fresh bay-area anchovies kept chilled. HTS 0302.42.00.00 for whole fresh/chilled anchovies.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Independent lab testing for species DNA if disputed at customs

• Declare exact Engraulis subspecies to match hierarchy