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0302.42.00.00/Fresh Bay Anchovies (Anchoa mitchilli)/Canada

Fresh Bay Anchovies (Anchoa mitchilli) from Canada

Note: While Anchoa spp. are related, strict Engraulis spp. classification applies here; this represents pure Engraulis imports. Fresh bay-area anchovies kept chilled. HTS 0302.42.00.00 for whole fresh/chilled anchovies.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Independent lab testing for species DNA if disputed at customs

• Declare exact Engraulis subspecies to match hierarchy