Chilled European Anchovies (Engraulis encrasicolus) from Japan
Chilled Mediterranean anchovies (Engraulis encrasicolus) packed in insulated boxes with ice for retail or foodservice. Falls under HTS 0302.42.00.00 specifically for fresh or chilled anchovies of Engraulis spp., distinct from frozen or filleted forms. Commonly used in gourmet dishes like pizza toppings or fresh salads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide catch certificates and traceability docs to confirm Engraulis spp. and wild-caught origin
• Label clearly as 'fresh/chilled' with harvest date to prevent misclassification as frozen
• Avoid common pitfall of exceeding 48-hour post-harvest window, risking duty upgrade