Fresh Chilled Bluefin Tuna (Thunnus thynnus)

Whole fresh or chilled bluefin tuna from the genus Thunnus, typically caught in the Atlantic or Pacific Oceans, excluding fillets or offal. This premium sashimi-grade fish falls under HTS 0302.39.02.00 as it is 'other' tuna species beyond yellowfin, bigeye, or skipjack, presented whole for high-end markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.41.00.00Same rate: 35%

If frozen whole

Freezing changes classification from fresh/chilled (Chapter 03 heading 0302) to frozen fish (heading 0303).

0304.41.00Same rate: 35%

If imported as fillets

Fish fillets and other fish meat, even if fresh or chilled, are specifically excluded from 0302 and covered in heading 0304.

0302.89.50.40Same rate: 35%

If processed into steaks or cut pieces

Cut fish products like steaks are classified as 'other' fresh/chilled fish outside the tuna-specific subheadings.

Not sure which classification is right?

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Import Tips & Compliance

Obtain CITES permits if from overfished stocks like Atlantic bluefin, as required by USFWS for endangered species

Provide health certificates from exporting country confirming freshness (chilled below 4°C) and absence of contaminants per FDA Seafood HACCP

Avoid declaring as 'frozen' to prevent reclassification; use insulated containers to maintain chill chain during transit