Chilled Gutted Atlantic Salmon from Japan
Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. It qualifies for HTS 0302.14.00 as fresh or chilled whole fish of the specified species, prior to filleting or other breakdown covered by heading 0304.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use insulated containers with precise temperature monitoring to maintain chilled state and prevent freezing during transit
• Include commercial invoice specifying 'gutted, head-on' to distinguish from headless or filleted products
• Check for country-specific restrictions on salmon imports due to disease concerns like ISA virus