Chilled Gutted Atlantic Salmon from Japan
Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. It qualifies for HTS 0302.14.00 as fresh or chilled whole fish of the specified species, prior to filleting or other breakdown covered by heading 0304.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use insulated containers with precise temperature monitoring to maintain chilled state and prevent freezing during transit
• Include commercial invoice specifying 'gutted, head-on' to distinguish from headless or filleted products
• Check for country-specific restrictions on salmon imports due to disease concerns like ISA virus