Brined Turkey Breast from Japan
Turkey breast preserved in brine solution for extended shelf life. HTS 0210.99.91.00 applies to other brined poultry meats fit for human consumption, separate from fresh turkey.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Brine concentration tests required for classification; avoid mislabeling as fresh (0207)
• Check airtight container weight rules