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Salted Monkey Meat

Meat from primates such as monkeys, preserved by salting to prevent spoilage and extend shelf life. This falls under HTS 0210.91.00.00 as salted primate meat, distinct from fresh or frozen meats in Chapter 02, and specifically categorized under 'other' preserved meats of primates.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.3%+20.0%22.3%
🇲🇽Mexico2.3%+10.0%12.3%
🇨🇦Canada2.3%+10.0%12.3%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0208.90Lower: 18.9% vs 22.3%

If fresh, chilled, or frozen

Fresh or frozen primate meat is classified under heading 0208 for fresh/chilled/frozen meat and offal, not preserved forms.

1602.90Lower: 18.9% vs 22.3%

If cooked or prepared beyond simple salting

Prepared or preserved by processes other than salting, drying, or smoking (e.g., canned) falls under Chapter 16 for prepared meats.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify origin country against US quotas for primate products; HTS 0210 imposes no specific aggregate limits unlike beef subheadings

• Include lab certification confirming salting process and edibility; exclude unfit products per Chapter 2 note (a)

• Declare full dutiable weight including brine or salt per US note on meats