Brined Beef Cheeks from Japan
Bovine facial meat cheeks preserved in heavy brine solution for culinary use. Classified in HTS 0210.20.00.00 as brined meat of bovine animals. Ideal for slow-cooking in stews after rinsing.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Document brine concentration (>10% salt) to justify 0210 classification over fresh
• For bulk imports, use refrigerated containers to maintain integrity