0210.20.00.00/Brined Beef Cheeks/Japan

Brined Beef Cheeks from Japan

Bovine facial meat cheeks preserved in heavy brine solution for culinary use. Classified in HTS 0210.20.00.00 as brined meat of bovine animals. Ideal for slow-cooking in stews after rinsing.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Document brine concentration (>10% salt) to justify 0210 classification over fresh

• For bulk imports, use refrigerated containers to maintain integrity

Brined Beef Cheeks from Japan — Import Duty Rate | HTS 0210.20.00.00