Smoked Pork Belly Bacon from Mexico
Pork belly that has been cured with salt and smoked over hardwood for preservation and flavor. Classified under HTS 0210.19.00.90 as smoked meat of swine, not specifically enumerated elsewhere in the heading. It fits Chapter 2 as processed pork product suitable for human consumption.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify USDA inspection certificates and ensure product meets food safety standards; declare full weight including brine if applicable; be aware of country-specific quotas under US notes