Smoked Pork Belly Bacon from Japan
Pork belly that has been cured with salt and smoked over hardwood for preservation and flavor. Classified under HTS 0210.19.00.90 as smoked meat of swine, not specifically enumerated elsewhere in the heading. It fits Chapter 2 as processed pork product suitable for human consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify USDA inspection certificates and ensure product meets food safety standards; declare full weight including brine if applicable; be aware of country-specific quotas under US notes