Smoked Pork Loin Canadian Cut from Mexico
Boneless smoked pork loin trimmed to Canadian style specifications, cured with salt and spices. This product is explicitly under HTS 0210.19.00.10 for its smoked swine meat classification matching the 'Canadian style bacon' statistical breakout. Commonly imported in bulk for slicing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain veterinary certificates confirming no BSE risk from origin country; declare net drained weight for canned variants
• Pitfall: Incorrectly claiming fresh meat rates leads to penalties