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0210.19.00.10/Smoked Pork Loin Canadian Cut/Japan

Smoked Pork Loin Canadian Cut from Japan

Boneless smoked pork loin trimmed to Canadian style specifications, cured with salt and spices. This product is explicitly under HTS 0210.19.00.10 for its smoked swine meat classification matching the 'Canadian style bacon' statistical breakout. Commonly imported in bulk for slicing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Obtain veterinary certificates confirming no BSE risk from origin country; declare net drained weight for canned variants

• Pitfall: Incorrectly claiming fresh meat rates leads to penalties