Back Bacon Slices from Germany
Pre-sliced back bacon made from cured and smoked pork loin eye, a hallmark of Canadian style bacon. Classified under HTS 0210.19.00.10 due to its smoked preparation and specific product designation within swine meat offal categories. Ideal for retail packaging in vacuum-sealed portions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label slices clearly with curing and smoking details for CBP verification; check country-specific quotas if from limited origins like Argentina
• Provide lab analysis for nitrite levels to meet FDA standards
• Avoid common pitfall of misdeclaring weight by excluding container tare