Back Bacon Slices from Germany
Pre-sliced back bacon made from cured and smoked pork loin eye, a hallmark of Canadian style bacon. Classified under HTS 0210.19.00.10 due to its smoked preparation and specific product designation within swine meat offal categories. Ideal for retail packaging in vacuum-sealed portions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label slices clearly with curing and smoking details for CBP verification; check country-specific quotas if from limited origins like Argentina
• Provide lab analysis for nitrite levels to meet FDA standards
• Avoid common pitfall of misdeclaring weight by excluding container tare