0210.12.00.40/Smoked Pork Belly Ends/Japan

Smoked Pork Belly Ends from Japan

Trimmed ends and cuts of streaky pork belly lightly smoked for flavor and preservation. Classified in 0210.12.0040 as other smoked bellies of swine, aligning with chapter provisions for edible preserved meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify smoking method in entry docs to avoid fresh meat classification; comply with FSIS import regs; watch for quota limits on countries like New Zealand