Smoked Pork Belly Ends from Japan
Trimmed ends and cuts of streaky pork belly lightly smoked for flavor and preservation. Classified in 0210.12.0040 as other smoked bellies of swine, aligning with chapter provisions for edible preserved meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify smoking method in entry docs to avoid fresh meat classification; comply with FSIS import regs; watch for quota limits on countries like New Zealand