Salt-Cured Pork Cheek Bacon from Mexico
Pork cheeks from streaky belly areas, salt-cured for guanciale-style product. Fits 0210.12.0040 as other cuts thereof of swine bellies, preserved via salting per chapter notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis for salt content; ensure not unfit per chapter exclusion (a); full container weight for airtight packs