Salt-Cured Pork Cheek Bacon from Mexico
Pork cheeks from streaky belly areas, salt-cured for guanciale-style product. Fits 0210.12.0040 as other cuts thereof of swine bellies, preserved via salting per chapter notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide lab analysis for salt content; ensure not unfit per chapter exclusion (a); full container weight for airtight packs