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0210.12.00.40/Salt-Cured Pork Cheek Bacon/Japan

Salt-Cured Pork Cheek Bacon from Japan

Pork cheeks from streaky belly areas, salt-cured for guanciale-style product. Fits 0210.12.0040 as other cuts thereof of swine bellies, preserved via salting per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide lab analysis for salt content; ensure not unfit per chapter exclusion (a); full container weight for airtight packs