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0210.12.00.40/Salt-Cured Pork Cheek Bacon/Canada

Salt-Cured Pork Cheek Bacon from Canada

Pork cheeks from streaky belly areas, salt-cured for guanciale-style product. Fits 0210.12.0040 as other cuts thereof of swine bellies, preserved via salting per chapter notes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide lab analysis for salt content; ensure not unfit per chapter exclusion (a); full container weight for airtight packs

Salt-Cured Pork Cheek Bacon from Canada — Import Duty Rate | HTS 0210.12.00.40