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Cured Streaky Bacon Bellies from Japan

Whole pork bellies cured with salt for bacon making, not yet sliced. HTS 0210.12.0040 covers these as other salted streaky bellies of swine, preserved but not fully prepared for immediate consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Label fiber content? No, but declare curing agent and process; use correct statistical suffix for belly size; avoid misdeclaring as cooked product