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Brined Streaky Pork Belly from Mexico

Pork belly steeped in brine solution for preservation, ideal for slicing into rashers. Falls under HTS 0210.12.0040 for other streaky bellies and cuts thereof of swine, salted or in brine, distinct from fresh or fully processed meats.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Document brine concentration and duration to prove preservation status; no weight allowance for bones or fat per US notes; ensure veterinary certificates for meat safety

Brined Streaky Pork Belly from Mexico — Import Duty Rate | HTS 0210.12.00.40