Smoked Bone-In Pork Shoulder Country Style Ribs from Japan
Bone-in country style ribs cut from pork shoulder, lightly smoked for flavor and preservation. Classified in HTS 0210.11.0020 as shoulders and cuts thereof, preserved by smoking with bone in.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document smoking process to confirm it qualifies as preservation under Chapter 02 exclusions
• Comply with FDA prior notice requirements for all preserved meat imports