Smoked Bone-In Pork Shoulder Country Style Ribs from Germany
Bone-in country style ribs cut from pork shoulder, lightly smoked for flavor and preservation. Classified in HTS 0210.11.0020 as shoulders and cuts thereof, preserved by smoking with bone in.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoking process to confirm it qualifies as preservation under Chapter 02 exclusions
• Comply with FDA prior notice requirements for all preserved meat imports