0210.11.00.20/Salted Pork Butt Shoulder Whole Bone-In/Mexico

Salted Pork Butt Shoulder Whole Bone-In from Mexico

Whole bone-in pork butt shoulder preserved in salt brine, ideal for barbecue or stewing. Falls under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in. Distinguished from fresh cuts by preservation method.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Label clearly as 'salted' with brine concentration details to avoid misclassification as fresh meat

• Ensure USDA inspection certificates and comply with FSIS import regs for preserved pork

Salted Pork Butt Shoulder Whole Bone-In from Mexico — Import Duty Rate | HTS 0210.11.00.20