Salted Pork Butt Shoulder Whole Bone-In from China
Whole bone-in pork butt shoulder preserved in salt brine, ideal for barbecue or stewing. Falls under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in. Distinguished from fresh cuts by preservation method.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Label clearly as 'salted' with brine concentration details to avoid misclassification as fresh meat
• Ensure USDA inspection certificates and comply with FSIS import regs for preserved pork