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0210.11.00.20/Salted Pork Butt Shoulder Whole Bone-In/Canada

Salted Pork Butt Shoulder Whole Bone-In from Canada

Whole bone-in pork butt shoulder preserved in salt brine, ideal for barbecue or stewing. Falls under HTS 0210.11.0020 for salted shoulders and cuts thereof of swine with bone in. Distinguished from fresh cuts by preservation method.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Label clearly as 'salted' with brine concentration details to avoid misclassification as fresh meat

• Ensure USDA inspection certificates and comply with FSIS import regs for preserved pork