</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0210.11.00.20/Salt-Cured Bone-In Pork Shoulder Roast/Germany

Salt-Cured Bone-In Pork Shoulder Roast from Germany

Salt-cured whole bone-in pork shoulder roast. Fits 0210.11.0020 salted shoulders.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Curing logs for verification

Salt-Cured Bone-In Pork Shoulder Roast from Germany — Import Duty Rate | HTS 0210.11.00.20