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0210.11.00.20/Dried Salted Bone-In Pork Shoulder End Cut/Mexico

Dried Salted Bone-In Pork Shoulder End Cut from Mexico

Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Include drying/salting certificates from processor to validate classification

• Declare dutiable weight per US note, including all components without deductions

• Check for animal health certificates to prevent rejection at ports