Dried Salted Bone-In Pork Shoulder End Cut from Mexico
Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include drying/salting certificates from processor to validate classification
• Declare dutiable weight per US note, including all components without deductions
• Check for animal health certificates to prevent rejection at ports