0210.11.00.20/Dried Salted Bone-In Pork Shoulder End Cut/Japan

Dried Salted Bone-In Pork Shoulder End Cut from Japan

Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include drying/salting certificates from processor to validate classification

• Declare dutiable weight per US note, including all components without deductions

• Check for animal health certificates to prevent rejection at ports