Dried Salted Bone-In Pork Shoulder End Cut from Germany
Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include drying/salting certificates from processor to validate classification
• Declare dutiable weight per US note, including all components without deductions
• Check for animal health certificates to prevent rejection at ports