Dried Salted Bone-In Pork Shoulder End Cut from Germany
Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include drying/salting certificates from processor to validate classification
• Declare dutiable weight per US note, including all components without deductions
• Check for animal health certificates to prevent rejection at ports