0210.11.00.20/Dried Salted Bone-In Pork Shoulder End Cut/Canada

Dried Salted Bone-In Pork Shoulder End Cut from Canada

Pork shoulder end cut with bone in, dried and salted for long-term storage, similar to traditional charcuterie. HTS 0210.11.0020 for preserved shoulders and cuts thereof of swine meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Include drying/salting certificates from processor to validate classification

• Declare dutiable weight per US note, including all components without deductions

• Check for animal health certificates to prevent rejection at ports

Dried Salted Bone-In Pork Shoulder End Cut from Canada — Import Duty Rate | HTS 0210.11.00.20